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grilled peach
mineral and very well structured and well balanced
Complex and structured
It opens up to ripe cherry druit with all spice and red peppercorns
Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
Tablas Creek, Esprit de Tablas Rouge, 2017 (Case) Rheingau grilled peachIntense aromas of wood smoke, black cherry and violet entice on the nose. The palate displays Grenache's juicy red fruit profile, then deepens into notes of cassis, chocolate and liquorice. The finish is concentrated and structured with mouthcoating tannins and a meaty complexity.
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